Kitchen – an integral part of the house.
Here are the most cozy and warm evenings. This is the room in which the whole family gathers every day. At the same time, the kitchen is a place for preparing delicious dishes, so it should be functional, safe and ergonomic. However, this task is not difficult if the design of the premises take into account a number of details.
The kitchen triangle (sink, stove and refrigerator) is the heart of the room. Preparations and activities take place here. So take care of easy, seamless access to work surfaces. Designers of interior4you.net recommend creating a kitchen triangle with a perimeter of 3 to 7.5 meters. We should also take care of the size of the table top – the main working surface of the room.
Storage space. The kitchen is filled with a lot of things, equipment, appliances and food. Therefore, the presence of cabinets, shelves and drawers for storage is required. Choose functional furniture that will compactly fold things to a minimum number of square meters.
Cooking associated with the emergence of food waste and garbage. Therefore, make sure that the garbage bin is located conveniently. Do not hide it far under the sink, or place it in the far corner of the kitchen.
5 THINGS TO BE FOLLOWED AT CREATING A KITCHEN INTERIOR DESIGN
Lighting. During cooking, you have to deal with sharp and hot objects. Therefore, inadequate lighting is a health hazard. Take care of the appropriate lighting of the room. Thanks to her, cooking will be safer, and the dishes themselves are more appetizing.
Hood – component of the functional design of the kitchen, which is sometimes neglected. However, in its absence, flavors fill the apartment. Plus, the level of humidity in the room rises, which will affect the durability of finishes and furniture at home.
Recycling issue. Cooking associated with the emergence of food waste and garbage. Therefore, make sure that the garbage bin is located conveniently. Do not hide it far under the sink, or place it in the far corner of the kitchen. It is recommended to place a garbage can near the work surface. So you can throw away unnecessary, without being distracted from cooking.